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No half measures for Scottish tied pubs, says FSB PDF Print E-mail
Thursday, 03 August 2017
Scottish pubs tied to large pub companies should get the same legal protections as their counterparts in England and Wales, according to the Federation of Small Businesses (FSB).

Tied pub tenants are required to pay rent to and buy supplies of beer and other products from their big business owners. Many complain that they’re forced to pay substantially more than their non-tied, or free-house, competitors.

In England and Wales, a statutory pubs code and an independent adjudicator governs the relationship between tied tenants and large pub companies (Pubcos). FSB is therefore backing Neil Bibby MSP’s Holyrood member’s bill to give Scotland’s 500 tied pubs and their customers a fairer deal.

Andy Willox, the Federation of Small Businesses’ (FSB) Scottish policy convenor said: “Independent Scottish pubs showcase the best in food and drink that the country has to offer. But many are faced with punishing overheads and tough competition.

“Tenants of tied pubs can pay around two thirds more for a keg of beer. It is of little wonder, then, that three quarters of them say that they’re worse off as a consequence of the tie.

“South of the border, they’ve taken action to protect pubs – they called time on ineffective industry self-regulation and limited the Pubcos’ power. Scotland must introduce similar measures.”

A Pubs Code, and associated adjudicator, has been in place in England and Wales since last year. Its stated aim is to ensure that tied tenants are no worse off than if they were free of tie.

Craig MacLeod, landlord of tied pub The Innes Bar in Inverness, said: “It isn’t fair that I’m forced to pay over the odds for beer, as well as limit my selection. A new code could allow me to bring down prices, invest in the business and expand my stock.”

In a submission to the proposals, FSB highlights that such a move could also help Scottish microbreweries by making it easier for pubs to stock their products. In addition to a wider range of beers at the bar, the submission also argues that customers stand to benefit from more affordable prices.

Andy Willox said: “All Scottish small pubs should be free to support Scotland’s internationally renowned micro-brewing industry. A Scottish code could help to stimulate both choice and competition.”
 

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